Friday, January 30, 2015

Sunday, January 18, 2015

Herbs And Spices - Grilled Chicken With Rosemary And Bacon

A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts.

Breakfast And Brunch - Persimmon Bread Ii

This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!

Desserts - Coffee And Donuts Ice Cream

Delectable homemade coffee ice cream has chunks of doughnuts.

Saturday, January 17, 2015

Cheese - Antojitos Minis

These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

Tuesday, January 13, 2015

Herbs And Spices - Autumn Harvest Cookies

Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.

Erie Custom Home

Erie Custom Home Contemporary Porch Other Metro

Monday, January 12, 2015

Soups Stews And Chili - Korean Style Seaweed Soup

This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.

Vodka Strawberry Lemonade. Yum

Vodka Strawberry Lemonade. Yum

Sunday, January 11, 2015

Herbs And Spices - Carnitas Filling

Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos.

Saturday, January 10, 2015

Salad - Poppyseed Dressing

This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!

Pasta - Mandarin Chicken Pasta Salad

An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.

Friday, January 9, 2015

Meat And Poultry - Lamb Chops With Balsamic Reduction

This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.