Saturday, February 28, 2015

Pasta - Asian Salad

For a sensational summer salad, toss shredded Napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds, then dress with an aromatic blend of oil, vinegar, sugar and soy sauce.

Seafood - Grilled Cod

Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.

Thursday, February 26, 2015

Cappuccino Cocktail Ingredients: - 1 1/2 Oz Vodka - 1 Oz Coffee Liqueur - 1 Oz Light Cream Mix All Ingredients In A Cocktail Shaker With Ice. Strain Into A Chilled Martini Glass.

Cappuccino Cocktail Ingredients: - 1 1/2 Oz Vodka - 1 Oz Coffee Liqueur - 1 Oz Light Cream Mix All Ingredients In A Cocktail Shaker With Ice. Strain Into A Chilled Martini Glass.

Friday, February 6, 2015

Pasta - Sweet Pepper Pasta Toss With Kale

Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.

Wednesday, February 4, 2015

Monday, February 2, 2015

Bread - Bread Pudding Ii 2

Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard.

Bbq Grilling - Indian Tandoori Chicken

Chicken is marinated overnight in a spicy yogurt marinade then grilled in this authentic recipe for Tandoori chicken.

Sunday, February 1, 2015

Fruits And Vegetables - Roasted Red Potato Salad 2

A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. It's easy to make and you can adjust most ingredients to suit your own personal taste.