Saturday, March 28, 2020

Side Dish - Slow Cooker Mashed Potatoes

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

Wednesday, March 25, 2020

Breakfast And Brunch - Maple Zucchini Bread

For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.

Soups Stews And Chili - Venison Vegetable Soup

This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.

Tuesday, March 24, 2020

Pasta - Shrimp And Mushroom Linguini With Creamy Cheese Herb Sauce

Winston-Salem Babes
Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.

Herbs And Spices - Banana Nut And Ginger Bread

Rich and spicy, this bread is wonderfully laced with cinnamon, cardamom, allspice, cloves and fresh ginger. Chopped dates and dark beer add even more complexity. The recipe yields two intense loaves.