Thursday, April 20, 2017

Pasta - Vegetable Stuffed Cannelloni

The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.

Monday, April 17, 2017

Salad - Cucumber Tomato And Red Onion Salad With Mint

This refreshing, light summer salad features fresh cucumbers, tomatoes and red onions with a sweet and sour mint dressing.

Sunday, April 16, 2017

Meat And Poultry - Slow Cooked Corned Beef For Sandwiches

This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.