Monday, August 28, 2017

Side Dish - Yam And Apple Casserole

Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.

Saturday, August 26, 2017

Bbq Grilling - Grilled Corn With Cilantro Lime Butter

The sweet taste of fresh corn on the cob is enhanced by grilling in the husks and serving with a cilantro and lime compound butter.

Thursday, August 24, 2017

Herbs And Spices - Cranberry Orange Oatmeal Cookies

The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.

Saturday, August 12, 2017

Pasta - Pasta E Fagioli I

This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper.

Herbs And Spices - Sauerkraut Rye Bread

The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.

Wednesday, August 9, 2017

Salad - Salad De Colores

Purple cabbage, spinach, red bell peppers, and carrots are tossed with balsamic vinaigrette and topped with raw pepitas (pumpkin seeds) in this gorgeous salad.

Luxurystyle Es Offer Spanish Style Antique Floor Tiles Traditional Antique Tiles

Luxurystyle Es Offer Spanish Style Antique Floor Tiles Traditional Antique Tiles Contemporary Dining Room Other Metro

Sunday, August 6, 2017

2012 Parade Of Homes Dominion

2012 Parade Of Homes Dominion Contemporary Living Room Other Metro

Pasta - Jenns Out Of This World Spaghetti And Meatballs

This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory.

Friday, August 4, 2017

Breakfast And Brunch - Bills Sausage Gravy

Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast.

Tuesday, August 1, 2017

Salad - Wilted Spinach Salad

This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.