Friday, July 31, 2015

Breakfast And Brunch - Pumpkin Bread I

This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.

Tuesday, July 28, 2015

Cheese - Garlic Bread Mama Ritas Way

Want rave reviews for your garlic bread? TRY THIS! Made with hoagie rolls, these are easy to make, easy to serve, and disappear really fast!

Sunday, July 26, 2015

Custom Residence In The Reserve Of St Charles (Chicago)

Columbia Body Rubs
Custom Residence In The Reserve Of St Charles Traditional Laundry Room Chicago

Fruits And Vegetables - Mini Pumpkin Pies

Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

Saturday, July 25, 2015

Paciffic Painted Painting Decoration Unstretch

4 Pics Paciffic Ocean Rising Sun Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Wednesday, July 15, 2015

Photography Of Interior And Exteriors

Photography Of Interior And Exteriors Mediterranean Patio Other Metro

Bbq Grilling - Swedish Cured Pork Loin

This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom. Be sure not to over cook or the meat will be dry.

Monday, July 13, 2015

Bread - Irish Spicy Cornbread

This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.

Sunday, July 12, 2015

Meat And Poultry - Moms Turkey Sausage Patties

Ground turkey is combined with a mild mix of spices in this quick and easy recipe for breakfast sausage patties. They are great with pancakes and eggs.

Saturday, July 11, 2015

Wednesday, July 8, 2015

Pasta - Clams Kokkinisto

Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.

Tuesday, July 7, 2015

Pasta - Farfalle Pasta With Artichoke Hearts

Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.

Friday, July 3, 2015

Seafood - Cajun Corn And Crab Bisque

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.