Sunday, November 29, 2015

Seafood - Drunken Mussels

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.

Bbq Grilling - German Schwenkbraten

Oss Booty
Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'

Friday, November 27, 2015

Breakfast And Brunch - Maple Walnut Scones

These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.

Thursday, November 26, 2015

Herbs And Spices - Bananas Foster Ii

Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.

Friday, November 20, 2015

Side Dish - Minnesota Wild Rice Dressing

Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.

Wednesday, November 18, 2015

Herbs And Spices - Chai Tea Mix

A dry mix for instant Chai tea that you can keep on hand for those frequent Chai tea emergencies. It's also a popular gift.

Monday, November 16, 2015

Breakfast And Brunch - Chef Johns Baked Eggs

Eggs are baked in a spicy marinara sauce and topped with cream and Parmigiano-Reggiano, for a rich and creamy brunch dish.

Sunday, November 15, 2015

Pasta - Mediterranean Pasta

Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.

Bbq Grilling - Marinated Barbequed Vegetables

Tantra Trois-Rivieres
The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!

Pasta - Fettuccini Carbonara

Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.

Friday, November 13, 2015

Breakfast And Brunch - Brunch Potato Casserole

A quick, versatile potato casserole with lots of bacon and cheese; it's sure to be a family favorite.

Monday, November 2, 2015

Side Dish - Cornbread Dressing I

In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey.

Sunday, November 1, 2015

Herbs And Spices - Friendship Tea

This is a lemony spiced tea mix with cinnamon and clove that makes great gifts during the holidays, or any time!