Saturday, March 28, 2020

Side Dish - Slow Cooker Mashed Potatoes

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

Wednesday, March 25, 2020

Breakfast And Brunch - Maple Zucchini Bread

For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.

Soups Stews And Chili - Venison Vegetable Soup

This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.

Tuesday, March 24, 2020

Pasta - Shrimp And Mushroom Linguini With Creamy Cheese Herb Sauce

Winston-Salem Babes
Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.

Herbs And Spices - Banana Nut And Ginger Bread

Rich and spicy, this bread is wonderfully laced with cinnamon, cardamom, allspice, cloves and fresh ginger. Chopped dates and dark beer add even more complexity. The recipe yields two intense loaves.

Cheese - Quiche Lorraine I

For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.

Monday, March 23, 2020

Appetizers And Snacks - Hot Artichoke Dip

In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers.

Sunday, March 22, 2020

Pasta - Savory Sea Scallops And Angel Hair Pasta

Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. Add cream or Parmesan cheese if you like.

Friday, March 20, 2020

Thursday, March 19, 2020

Appetizers And Snacks - Homemade Butter 2

You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.

The Garaj Mahal (Seattle)

Prostitutes in Harlow
The Garaj Mahal Traditional Home Gym Seattle

Salad - Cindys Coleslaw

A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.

Wednesday, March 18, 2020

Pasta - Colorful Chicken Pesto With Asparagus Sun Dried Tomatoes And Peppers

Stir angel hair pasta with chicken breast strips, prepared pesto, red and yellow bell peppers, and asparagus to make a quick, colorful dish that will impress family or guests.

Seafood - Salmon Stew Abalos Style

A quick and simple stew of salmon simmered with tomato and onion.

Tuesday, March 17, 2020

Monday, March 16, 2020

Fruits And Vegetables - Rutabaga Salad

Couscous and steamed rutabaga are dressed with a savory nutritional yeast dressing. Honey and apple cider vinegar add a sweet and tangy element to the dressing.

Friday, March 13, 2020

Thursday, March 12, 2020

Wednesday, March 11, 2020

Breakfast And Brunch - Dulce De Leche Grilled Cheese Sandwiches

An easy and sweet variation of a grilled cheese sandwich combines cream cheese sweetened with dulce de leche (milk caramel spread) and apples, grilled on cinnamon raisin bread. Have it for breakfast, tote it for your lunch, or give it to your kids when you need a quick meal or snack.

Tuesday, March 3, 2020

Herbs And Spices - Mincemeat Iii

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

Monday, March 2, 2020

Herbs And Spices - Turkey Pot Pie I

Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!