Saturday, January 31, 2015
Friday, January 30, 2015
Sunday, January 18, 2015
Herbs And Spices - Grilled Chicken With Rosemary And Bacon
A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts.
Breakfast And Brunch - Persimmon Bread Ii
This lovely bread promises a mild persimmon flavor and a hint of nutmeg. This recipe makes three sweet, smaller loaves that would make perfect gifts!
Saturday, January 17, 2015
Cheese - Antojitos Minis
These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.
Thursday, January 15, 2015
Cheese - Sopapilla Cheesecake Dessert
Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.
Tuesday, January 13, 2015
Herbs And Spices - Autumn Harvest Cookies
Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies.
Monday, January 12, 2015
Soups Stews And Chili - Korean Style Seaweed Soup
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
Sunday, January 11, 2015
Herbs And Spices - Carnitas Filling
Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos.
Saturday, January 10, 2015
Salad - Poppyseed Dressing
This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!
Pasta - Mandarin Chicken Pasta Salad
An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.
Friday, January 9, 2015
Meat And Poultry - Lamb Chops With Balsamic Reduction
This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
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