Tuesday, June 30, 2020

Breakfast And Brunch - Steamed Black Bread

This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.

Monday, June 29, 2020

Sunday, June 28, 2020

Side Dish - Roasted Garlic Bread

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

Saturday, June 27, 2020

Cheese - Goat Cheese Tomato And Pesto Dip

Goat cheese, pesto, and tomatoes are layered on a serving plate for a colorful and tasty dip perfect for parties.

Wednesday, June 24, 2020

Salad - My Grandmothers French Dressing

Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.

Side Dish - Sugar Snap Peas

Happy Ending Escondido
Shallots and a little thyme are sprinkled over irresistible sugar snap peas!

Wednesday, June 10, 2020

Monday, June 8, 2020

Saturday, June 6, 2020

Herbs And Spices - Apple Walnut Cake

This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.

Friday, June 5, 2020

Wednesday, June 3, 2020

Pasta - Pastia

This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.

Monday, June 1, 2020

Bbq Grilling - Grilled Marinated Salmon

My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.