Monday, March 20, 2017

Bread - No Knead Artisan Style Bread

This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.

Sunday, March 19, 2017

Fruits And Vegetables - Creamy Wild Mushroom Ragout

This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.

Wednesday, March 15, 2017

Tuesday, March 14, 2017

Pasta - Penne Russo A La Vodka

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A super quick and tantalizing tomato based recipe with prosciutto, vodka, garlic and Parmesan.

Bbq Grilling - Rotisserie Chicken

Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves.

Saturday, March 11, 2017

Pasta - Throw Together Mexican Casserole

Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.

Irwin Court (San Francisco)

Irwin Court Traditional Landscape San Francisco

Thursday, March 9, 2017

Autumn Halloween Decor (Boston)

Autumn Halloween Decor Traditional Landscape Boston

Salad - Asian Coleslaw

This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.

Tuesday, March 7, 2017

Sunday, March 5, 2017

Soups Stews And Chili - Michelles Blonde Chicken Chili

People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.

Saturday, March 4, 2017

Friday, March 3, 2017