Thursday, June 30, 2016

Meat And Poultry - Rosemary Ranch Chicken Kabobs

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

Friday, June 24, 2016

Bread - Dumplings

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Wednesday, June 22, 2016

Herbs And Spices - Salmon With Pineapple Tomato Salsa

A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.

Saturday, June 18, 2016

Sunday, June 12, 2016

Fruits And Vegetables - Quick Christmas Salad

Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.

Saturday, June 11, 2016

Soups Stews And Chili - Comfort Soup A La Montreal

This amazingly fast, spicy, and delicious kale, potato, and Italian sausage soup is a family recipe given to me by my friend from Montreal.

Friday, June 10, 2016

Seafood - Dilled Shrimp Rejer

You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!

Wednesday, June 8, 2016

Breakfast And Brunch - Cheesy Amish Breakfast Casserole

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

Saturday, June 4, 2016

Desserts - Healthier Soft Oatmeal Cookies

Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.

Thursday, June 2, 2016

Seafood - Shrimp Scampi Cheesecake Appetizer

Puff pastry shells are filled with a sophisticated blend of cream cheese, Gouda cheese and shrimp sauteed with onion and garlic. Baked and garnished with whole shrimp and chopped chives, these are appetizers worthy of your most elegant gatherings.

Wednesday, June 1, 2016