Mt Barker Residence (Austin)

Mt Barker Residence Contemporary Entry Austin

A Passion For Wine (Ottawa)

A Passion For Wine Contemporary Wine Cellar Ottawa

Seafood - Indian Fish Curry

Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.

Cheese - Kaese Spaetzle

A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.

Desserts - Cowboy Oatmeal Cookies

It's a great cookie, one of the kids favorites.

Salad - Broccoli Coleslaw

Broccoli, carrots, green onions and ramen noodles brought together with a dressing of olive oil, vinegar, sugar and chicken flavored seasoning.

Hall Pass (Miami)

Hall Pass Traditional Hall Miami

Ira Lippke

Ira Lippke Eclectic Kitchen

Cheese - Garys Stuffed Mushrooms

Dry stuffing mix is the key to these wonderful stuffed mushrooms!

British Colonial In Pasadena (Los Angeles)

British Colonial In Pasadena Traditional Bedroom Los Angeles

The Wave House (Vancouver)

The Wave House Modern Entry Vancouver

Breakfast And Brunch - Deluxe Corned Beef Hash

Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.

Modern Home Kimberly Demmy Design

Modern Home Kimberly Demmy Design Modern Staircase Other Metro

Traditional Media Room (Indianapolis)

Traditional Media Room Traditional Media Room Indianapolis

Meat And Poultry - Spicy Ginger Chicken Wings

Fresh serrano chiles really bring the heat in these sticky and sweet wings. A sprinkle of sesame seeds adds a toasty taste to the finished wings.

Bunk Room (Grand Rapids)

Bunk Room Traditional Kids Grand Rapids

Bbq Grilling - Easy Tilapia With Wine And Tomatoes

This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.

Seafood - Steamed Clams In Butter And Sake

This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much.