Thursday, April 30, 2015
Seafood - Oyster And Spinach Chowder
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.
Wednesday, April 29, 2015
Monday, April 27, 2015
Herbs And Spices - Linguine With Chicken And Sauteed Vegetables
I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions.
Sunday, April 26, 2015
Herbs And Spices - Rye Beer Bread
Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.
Friday, April 24, 2015
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Monday, April 20, 2015
Sunday, April 19, 2015
Saturday, April 18, 2015
Thursday, April 16, 2015
Soups Stews And Chili - Roasted Vegetable And Beef Stew
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Tuesday, April 14, 2015
Monday, April 13, 2015
Sunday, April 12, 2015
Turn The Spicy Liquid From Pico De Gallo Into A Refreshing Tom And Ginger! Vodka, Vermouth And A Touch Of Canton Ginger Liqueur Make It A Cocktail.
Turn The Spicy Liquid From Pico De Gallo Into A Refreshing Tom And Ginger! Vodka, Vermouth And A Touch Of Canton Ginger Liqueur Make It A Cocktail.
Saturday, April 11, 2015
Friday, April 10, 2015
Sunday, April 5, 2015
Saturday, April 4, 2015
Thursday, April 2, 2015
Wednesday, April 1, 2015
Subscribe to:
Posts (Atom)