Saturday, December 31, 2016
Thursday, December 29, 2016
Seafood - Louisiana Shrimp And Eggs Gumbo
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.
Tuesday, December 27, 2016
Bread - Teenas Overnight Southern Buttermilk Biscuits
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.
Monday, December 26, 2016
Sunday, December 25, 2016
Saturday, December 24, 2016
Friday, December 23, 2016
Wednesday, December 21, 2016
Sunday, December 4, 2016
Saturday, December 3, 2016
Tropical Ecstasy..... Tropical Ecstasy 1 Ounce Absolut Vodka 1 Ounce Blue Curacao 1 Ounce Coconut Milk, Sweetened 1 Ounce Midori
Tropical Ecstasy..... Tropical Ecstasy 1 Ounce Absolut Vodka 1 Ounce Blue Curacao 1 Ounce Coconut Milk, Sweetened 1 Ounce Midori
Thursday, December 1, 2016
Tuesday, November 22, 2016
Sunday, November 20, 2016
Friday, November 18, 2016
Thursday, November 17, 2016
Seafood - Kiss Salmon
How simple can a salmon recipe be? Just bake fillets with a combination of barbeque sauce and raspberry jam for a delicious and pretty main dish.
Tuesday, November 15, 2016
Monday, November 14, 2016
Pasta - Greek Alicious Pasta Salad
Enjoy this light salad that showcases creamy garbanzo beans, crisp radishes and cucumbers, and salty feta cheese.
Sunday, November 13, 2016
Friday, November 11, 2016
Bbq Grilling - Best Grilled Pork Chops
A simple marinade with soy sauce and lemon pepper seasoning add flavor to these pork chops meant to be grilled.
Wednesday, November 9, 2016
Pasta - Okinawan Style Pad Thai
This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.
Tuesday, November 8, 2016
Bbq Grilling - Marinated Grilled Chicken Ii
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
Monday, November 7, 2016
Saturday, November 5, 2016
Friday, November 4, 2016
Appetizers And Snacks - Festive Bean Spread
This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.
Thursday, November 3, 2016
Wednesday, November 2, 2016
Breakfast And Brunch - Theras Canadian Fried Dough
Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.
Tuesday, November 1, 2016
Saturday, October 29, 2016
Salad - Italian Pasta Salad I
Thursday, October 27, 2016
Side Dish - Harvest Rice Dish
Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
Wednesday, October 26, 2016
Herbs And Spices - Spicy Refrigerator Dill Pickles
"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
Monday, October 24, 2016
Sunday, October 23, 2016
Herbs And Spices - Blue Flame
Southern Comfort is poured in a layer over peppermint schnapps. It is then lit, producing a blue flame. Don't forget to blow it out before drinking!
Saturday, October 22, 2016
Thursday, October 20, 2016
Soups Stews And Chili - Vegetarian Tortilla Soup
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Tuesday, October 18, 2016
Bread - Hard Taco Shells
Sunday, October 16, 2016
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