Thursday, March 31, 2016

Seafood - Cajun Crab Cakes No Breadcrumbs

These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.

Tuesday, March 29, 2016

Sunday, March 27, 2016

Pasta - Classic Macaroni Salad

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Friday, March 25, 2016

Thursday, March 24, 2016

Wednesday, March 23, 2016

Breakfast And Brunch - Huckleberry Muffins

Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are delicious! If you can't find huckleberries, blueberries work well.

Monday, March 21, 2016

When Entertaining Guests At A Summer Cookout, Start Off The Festivities With This Low-Calorie Three-Fruit Beverage Served Over Ice. It'S Perfect For Diabetics.

When Entertaining Guests At A Summer Cookout, Start Off The Festivities With This Low-Calorie Three-Fruit Beverage Served Over Ice. It'S Perfect For Diabetics.

Saturday, March 19, 2016

Salad - Ricks Key West Pink Cole Slaw Dressing

A pale pink coleslaw dressing whips up in just minutes and is perfect to pour over a bowl of tri-colored coleslaw mix for a quick and colorful slaw.

Herbs And Spices - Red Wine Pork

Juicy pork roast is browned in bacon fat then roasted with vegetables, herbs, tomato paste, red wine, and mushrooms.

Wednesday, March 16, 2016

Soups Stews And Chili - Super Easy Chicken Noodle Soup

Boneless, skinless chicken breast cooked in chicken bouillon is cut into bite-sized pieces and returned to the broth with thin egg noodles in this easy-to-prepare soup.

Monday, March 14, 2016

Friday, March 11, 2016

Sunday, March 6, 2016

Friday, March 4, 2016

Wednesday, March 2, 2016

Herbs And Spices - Oranged Cranberry Sauce

Vallejo Dominatrix
This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.

Strawberry Orange Colada

Strawberry Orange Colada

Tuesday, March 1, 2016

Salad - Buttermilk Salad

A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!