Saturday, October 29, 2016
Salad - Italian Pasta Salad I
Thursday, October 27, 2016
Side Dish - Harvest Rice Dish
Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf.
Wednesday, October 26, 2016
Herbs And Spices - Spicy Refrigerator Dill Pickles
"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
Monday, October 24, 2016
Sunday, October 23, 2016
Herbs And Spices - Blue Flame
Southern Comfort is poured in a layer over peppermint schnapps. It is then lit, producing a blue flame. Don't forget to blow it out before drinking!
Saturday, October 22, 2016
Thursday, October 20, 2016
Soups Stews And Chili - Vegetarian Tortilla Soup
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Tuesday, October 18, 2016
Bread - Hard Taco Shells
Sunday, October 16, 2016
Saturday, October 15, 2016
Friday, October 14, 2016
Pasta - German Spaetzle Dumplings
A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish.
Thursday, October 13, 2016
Tuesday, October 11, 2016
Fruits And Vegetables - Apple Chicken Sausage Brunch Braid
Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.
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