Tuesday, November 22, 2016
Sunday, November 20, 2016
Friday, November 18, 2016
Thursday, November 17, 2016
Seafood - Kiss Salmon
How simple can a salmon recipe be? Just bake fillets with a combination of barbeque sauce and raspberry jam for a delicious and pretty main dish.
Tuesday, November 15, 2016
Monday, November 14, 2016
Pasta - Greek Alicious Pasta Salad
Enjoy this light salad that showcases creamy garbanzo beans, crisp radishes and cucumbers, and salty feta cheese.
Sunday, November 13, 2016
Friday, November 11, 2016
Bbq Grilling - Best Grilled Pork Chops
A simple marinade with soy sauce and lemon pepper seasoning add flavor to these pork chops meant to be grilled.
Wednesday, November 9, 2016
Pasta - Okinawan Style Pad Thai
This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.
Tuesday, November 8, 2016
Bbq Grilling - Marinated Grilled Chicken Ii
Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.
Monday, November 7, 2016
Saturday, November 5, 2016
Friday, November 4, 2016
Appetizers And Snacks - Festive Bean Spread
This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.
Thursday, November 3, 2016
Wednesday, November 2, 2016
Breakfast And Brunch - Theras Canadian Fried Dough
Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.
Tuesday, November 1, 2016
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