Tuesday, November 22, 2016

Friday, November 18, 2016

Thursday, November 17, 2016

Pineapple Upside Down Drink With Whipped Cream Vodka!!!!

Pineapple Upside Down Drink With Whipped Cream Vodka!!!!

Seafood - Kiss Salmon

How simple can a salmon recipe be? Just bake fillets with a combination of barbeque sauce and raspberry jam for a delicious and pretty main dish.

Tuesday, November 15, 2016

Monday, November 14, 2016

A Gentleman S Estate (Chicago)

A Gentleman S Estate Traditional Landscape Chicago

Pasta - Greek Alicious Pasta Salad

Enjoy this light salad that showcases creamy garbanzo beans, crisp radishes and cucumbers, and salty feta cheese.

Friday, November 11, 2016

Bbq Grilling - Best Grilled Pork Chops

A simple marinade with soy sauce and lemon pepper seasoning add flavor to these pork chops meant to be grilled.

Wednesday, November 9, 2016

Pasta - Okinawan Style Pad Thai

This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item.

Tuesday, November 8, 2016

Modern Yet (Traditional Dining Room Austin)

Modern Yet Traditional Dining Room Traditional Dining Room Austin

Bbq Grilling - Marinated Grilled Chicken Ii

Italian salad dressing does wonders for chicken breasts, especially if they are left to marinate for several hours in the fridge. Then just before grilling, each breast gets a sprinkling of lemon pepper.

Contemporary Wine Cellar

Midland Tranny
Contemporary Wine Cellar Contemporary Wine Cellar Other Metro

Monday, November 7, 2016

Friday, November 4, 2016

Appetizers And Snacks - Festive Bean Spread

This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.

Wednesday, November 2, 2016

Breakfast And Brunch - Theras Canadian Fried Dough

Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.