Monday, March 20, 2017
Bread - No Knead Artisan Style Bread
This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.
Sunday, March 19, 2017
Saturday, March 18, 2017
Friday, March 17, 2017
Wednesday, March 15, 2017
Tuesday, March 14, 2017
Bbq Grilling - Rotisserie Chicken
Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves.
Monday, March 13, 2017
Saturday, March 11, 2017
Pasta - Throw Together Mexican Casserole
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Thursday, March 9, 2017
Salad - Asian Coleslaw
This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.
Tuesday, March 7, 2017
Monday, March 6, 2017
Sunday, March 5, 2017
Soups Stews And Chili - Michelles Blonde Chicken Chili
People who have tasted this thick mix of beans, spices and chicken say: 'So good it'll make you perky and stupid!' I've placed in my workplace's annual Halloween chili cook-off for the last three years. Looks strange -- tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.
Saturday, March 4, 2017
Friday, March 3, 2017
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