Tuesday, June 30, 2020
Breakfast And Brunch - Steamed Black Bread
This moist, dense, yeast-free bread uses graham flour, a whole wheat grind that includes the bran for flavor and health. Here, it combines with all-purpose flour, molasses and buttermilk to steam over boiling water on the stove.
Monday, June 29, 2020
Sunday, June 28, 2020
Saturday, June 27, 2020
Cheese - Goat Cheese Tomato And Pesto Dip
Goat cheese, pesto, and tomatoes are layered on a serving plate for a colorful and tasty dip perfect for parties.
Thursday, June 25, 2020
Wednesday, June 24, 2020
Salad - My Grandmothers French Dressing
Spiced up with garlic, grated onions and paprika, this sweet, tomato-touched vinaigrette is perfect on almost any salad.
Tuesday, June 23, 2020
Monday, June 22, 2020
Sunday, June 21, 2020
Monday, June 15, 2020
Saturday, June 13, 2020
Friday, June 12, 2020
Wednesday, June 10, 2020
Tuesday, June 9, 2020
Monday, June 8, 2020
Sunday, June 7, 2020
Saturday, June 6, 2020
Herbs And Spices - Apple Walnut Cake
This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
Friday, June 5, 2020
Thursday, June 4, 2020
Wednesday, June 3, 2020
Pasta - Pastia
This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
Tuesday, June 2, 2020
Monday, June 1, 2020
Bbq Grilling - Grilled Marinated Salmon
My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.
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