Friday, July 31, 2020
Thursday, July 30, 2020
Bbq Grilling - Faux Jerk Chicken
Fruits And Vegetables - Currant Scones
These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.
Wednesday, July 29, 2020
Tuesday, July 28, 2020
Monday, July 27, 2020
Pasta - Greek Couscous
Large pearls of Israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and Greek olives to make a side dish or light main dish that's perfect for a hot summer's day.
Saturday, July 11, 2020
Bbq Grilling - Basic Brine For Smoking Meat
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
Friday, July 10, 2020
Wednesday, July 8, 2020
Seafood - Miso And Soy Chilean Sea Bass
Cheese - Artichoke Spinach Lasagna
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
Tuesday, July 7, 2020
Saturday, July 4, 2020
Seafood - Husbands Grandmothers Shrimp Gumbo
Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.
Friday, July 3, 2020
Wednesday, July 1, 2020
Bread - Crostini
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
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