Monday, November 30, 2020
Sunday, November 29, 2020
Thursday, November 26, 2020
Soups Stews And Chili - Bean Soup
This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.
Breakfast And Brunch - Theras Canadian Fried Dough
Fried dough pastries made of whole wheat flour, fried and sprinkled with cinnamon sugar, are a popular Canadian treat.
Pasta - Alla Checca
This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.
Tuesday, November 24, 2020
Seafood - Miso Soup
You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
Bbq Grilling - Beef Or Chicken Marinade
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Monday, November 23, 2020
Herbs And Spices - Garden Tomato Salsa
Sunday, November 22, 2020
Soups Stews And Chili - Caramelized Butternut Squash Soup
Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
Saturday, November 21, 2020
Cheese - Roasted Red Pepper And Feta Bruschetta
Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.
Friday, November 20, 2020
Desserts - Award Winning Soft Chocolate Chip Cookies
Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter.
Breakfast And Brunch - Easy Morning Glory Muffins
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Thursday, November 19, 2020
Wednesday, November 18, 2020
Desserts - Easter Lemon Bread
Bbq Grilling - Quick Camping Pineapple Cakes
Seafood - Bayou Crostini
Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
Tuesday, November 17, 2020
Monday, November 16, 2020
Desserts - Oatmeal Peanut Butter Cookies Iii
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!
Sunday, November 15, 2020
Saturday, November 14, 2020
Bbq Grilling - Grilled Tri Tip With Oregon Herb Rub
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
Friday, November 13, 2020
Pasta - Mandarin Chicken Pasta Salad
Thursday, November 12, 2020
Wednesday, November 11, 2020
Cheese - Fruit Pizza Ii
A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.
Tuesday, November 10, 2020
Soups Stews And Chili - Spiced Beef Stew
Beef stew meat is simmered with mixed vegetables in beef stock and beer in this hearty soup seasoned with thyme, bay leaf and brown sugar.
Monday, November 9, 2020
Pasta - Tuna Macaroni Salad
Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.
Sunday, November 8, 2020
Saturday, November 7, 2020
Friday, November 6, 2020
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