Thursday, April 30, 2015

Seafood - Oyster And Spinach Chowder

This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.

Monday, April 27, 2015

Herbs And Spices - Linguine With Chicken And Sauteed Vegetables

I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions.

Sunday, April 26, 2015

Herbs And Spices - Rye Beer Bread

Beer and rye complement each other well in this robust light bread, each bringing out the unique flavors of the other. Be sure to use a quality beer to ensure a good result.

Lakeside Retreat (Chicago)

Lakeside Retreat Traditional Landscape Chicago

Friday, April 24, 2015