Lucidity
Thursday, February 2, 2017
Seafood - Red Snapper In Grape Leaves With Garlic And Caper Butter
Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment